Purple potato pumpkin cake(zi shu nan gua ding pang dan gao )

Purple potato pumpkin cake

Introduction:

"For a long time, I love and hate pound cake. I like its rich butter flavor, but I'm afraid of the accompanying high calorie. On the basis of referring to some predecessors' prescriptions, I added some purple potato dices, which can more balance the greasy feeling of pound cake and make the cake look more colorful. Once in a blue moon, you have to make it beautiful to be worthy of my big lump of butter! Ha ha ~ ~ ~ "

Production steps:

Materials required:

Low powder: 120g

Butter: 90g

Powdered sugar: 50g

Eggs: 2

Diced pumpkin: right amount

Purple potato diced: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Nan Gua Ding Pang Dan Gao