Sweet bread with tomato and wax gourd(fan qie dong gua tang mian bao )

Sweet bread with tomato and wax gourd

Introduction:

"I can't stop it. Those ideas come and go... I wanted to let the bread maker rest for a while after thousand island sauce whole wheat bread, but suddenly I thought of the stagnant little tomato. I didn't have much interest in fruits and tomatoes, let alone in the autumn when fruits are abundant. Thinking about giving it away, brain waves suddenly catch up with the Tomato Bread in bertui's recipe. Yeah, why don't you use it to make this bread? Instead of giving it away directly, it's better to make it into bread. Just add in the wax gourd sugar. What's the matter recently? Those stocks will always jump out of the market at the right time. "

Production steps:

Step 1: Materials

Step 2: wash the tomatoes and soak them in hot water for a while

Step 3: peel, put into the cooking machine, stir into juice, take 200 ml

Step 4: pour the tomato juice and butter into the bread barrel

Step 5: add salt and sugar

Step 6: pour in the flour

Step 7: dig a hole in the flour and fill it with yeast

Step 8: put the bread barrel into the toaster and clamp it tightly

Step 9: choose menu 4, French bread

Step 10: set low weight and deep color respectively

Step 11: start

Step 12: when the toaster sounds, pour in the diced wax gourd sugar

Step 13: end of toaster baking

Step 14: take out the bread barrel

Step 15: pour out the bread

Step 16: Cool

Step 17: slice

Materials required:

Tomato juice: 200ml

Butter: 26G

Salt: 1 / 2 teaspoon

Fine granulated sugar: 26G

GAOJIN powder: 290g

Dry yeast: 1 teaspoon

Wax gourd sugar: 40g

Note: wax gourd sugar can not be used, or replaced with other dried fruit. Menu program can be selected as you like. Tomato juice can be replaced by ketchup, but water should be added as appropriate

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Fan Qie Dong Gua Tang Mian Bao