Purple potato Mousse(zi shu mu si )
Purple potato Mousse
Introduction:
"Last time I made a round purple potato mousse (Charlotte), this time I made it again with a 9-inch cake mold. I went to a friend's party. In a hurry, there's no decoration around it, so it's just plain. "
Production steps:
Materials required:
Yolks: 8
Protein: 8
Low gluten flour: 1 cup
Geliding powder: 2 packets (14g)
Corn oil: 1 / 2 cup
Milk: moderate
Blueberry sauce: right amount
Purple sweet potato paste: 3 cups
Animal fresh cream: 300ml
Sugar: right amount
Vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Zi Shu Mu Si
Purple potato Mousse
-
Laodongbei guobaorou (crisp outside and tender inside)
Laodongbei guobaorou (crisp outside and tender inside). Lao Dong Bei Guo Bao Rou Wai Su Li Nen
Views: 13 Time 2021-03-14 -
-
Fried cucumber and celery with shrimp
Fried cucumber and celery with shrimp. Xia Ren Chao Qing Gua Xi Qin
Views: 9 Time 2021-03-14 -
Cucumber with Flammulina velutipes
Cucumber with Flammulina velutipes. Huang Gua Liang Ban Jin Zhen Gu
Views: 6 Time 2021-03-14 -
The classic Hong Kong Style dessert -- Yangzhi manna
The classic Hong Kong Style dessert -- Yangzhi manna. Bing Bing Liang De Jing Dian Gang Shi Tian Pin Yang Zhi Gan Lu
Views: 6 Time 2021-03-14 -
Braised mullet with preserved meat
Braised mullet with preserved meat. La Wei Mang Yu Bao Bu Yi Yang De Chi Fa Kou Wei Geng Jia Yu Zhong Bu Tong
Views: 7 Time 2021-03-14 -
Fried rice noodles with Curry Shrimp
Fried rice noodles with Curry Shrimp. Ka Li Xia Ren Chao Mi Fen
Views: 9 Time 2021-03-14 -
-
Shrimp with pepper and salt
Shrimp with pepper and salt. Jiao Yan Pi Pi Xia
Views: 7 Time 2021-03-14 -
-
