Shrimp dumplings
Introduction:
"Yesterday morning, I went to the market to buy vegetables. I saw that the shrimps that the fishermen had just caught were very fresh. Some of them were still alive. I didn't think about how to do them, so I bought five catties to go home. (it's mainly because they don't sell five Jin less.) one Jin is only one yuan. It's so cheap. When I got home, I told my mother to make dumplings. When my mother saw so many shrimps, she said she couldn't finish making dumplings, and the rest was chopped with shrimp sauce. "
Production steps:
Materials required:
Fresh shrimp: half a catty
Pork: eight Liang
Leeks: half a Jin
Flour: 1 jin
Edible oil: right amount
Soy sauce: right amount
Ginger powder: right amount
Edible salt: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xia Pi Jiao Zi
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