Fried diced meat with dried soybeans(shi ling xia jiu cai mao dou xiang gan chao rou ding )

Fried diced meat with dried soybeans

Introduction:

"[wine and vegetables in season] - stir fried diced meat with dried Mao Dou" Mao Dou is a seasonal food in spring and summer. It is generally planted with early, middle and late season beans. It is the longest selling time of beans in the vegetable market. It is a common food on the table in this season, and it is used by housewives to improve freshness when cooking. Its taste is fresh, crisp, chewy and nutritious. It is also a delicious food for drinkers in spring and summer. Now, I'd like to share with you the food configuration diagram of "stir fried diced meat with dried soybeans" in order to add a new idea to your table! May the delicious food always accompany you, and everyone will have a happy and healthy life

Production steps:

Materials required:

Soybeans: moderate

Dried incense: appropriate amount

Diced Pork: right amount

Green pepper: right amount

Red pepper: right amount

Scallion white: moderate

Ginger slices: right amount

Salt: right amount

MSG: right amount

Sugar: right amount

Pepper: right amount

Cooking wine: moderate

Cooking oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Shi Ling Xia Jiu Cai Mao Dou Xiang Gan Chao Rou Ding