Fermented glutinous rice cake
Introduction:
"This can make me drink three bowls at a time. I remember the first time I drank it in a cold skin shop. After drinking it, I can't forget it. When I came back, I immediately made it myself. The taste was not worse than what I sold. In fact, there is not much technical content, ha ha, because the required cake and mash can be bought directly, what you have to do is just reprocessing, which is very convenient. But this time it took a little time, because this time I made the Zhen cake by myself. It's also a kind of Shanzhai Zhen cake. "
Production steps:
Materials required:
Zhen cake: one piece
Mash: a box
Sugar: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: Maoxiang
Chinese PinYin : Zhen Gao Lao Zao
Fermented glutinous rice cake
Fried pork with shredded potatoes. Tu Dou Si Chao Rou
Fried meatballs with Scallion. Zha Cong Xiang Rou Wan
Hot and dry noodles with soy sauce. Jiang Xiang Re Gan Mian
Fried meat with Hypsizygus marmoreus. Zhen Ji Gu Chao Rou
[summer cold dishes] lotus pond mixed vegetables. Xia Ji Xiao Liang Cai He Tang Xiang Ban Cai