Hand made rice - automatic cooking pot recipe(shou zhua fan zi dong peng ren guo shi pu )

Hand made rice - automatic cooking pot recipe

Introduction:

"When you go out to play on the national day, you must be very tired when you go home. This method of hand pilaf is very simple. Its taste and taste are not inferior to that of a big dish. Moreover, it takes both food and vegetables into consideration. It is the best dish when you are tired when you go home!"

Production steps:

Step 1: dice mutton and carrot together, shred onion, cut parsley into sections (put out of the pot);

Step 2: pour oil into the pot, put in the processed main ingredients (except rice) and seasoning, mix well, and finally add rice and water;

Step 3: cover the pot and start the function of stewing rice;

Step 4: after cooking, stir the ingredients in the pot evenly and sprinkle with coriander;

Materials required:

Mutton: 300g

Onion: half

Rice: 2 cups

Chili noodles: 5g

Salt: 3 G

Water volume: 800 ml

Carrot: 1

Coriander: 4

Cumin: 10g

Soy sauce: 20 ml

Oil: 40 ml

Note: 1, according to personal taste adjustment pepper, cumin dosage.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other

Chinese PinYin : Shou Zhua Fan Zi Dong Peng Ren Guo Shi Pu