Fried chicken with black pepper
Introduction:
Production steps:
Step 1: raw materials.
Step 2: remove the bone of the chicken leg, and then cut it into pieces.
Third step: salt chicken, black pepper, Baijiu, egg and corn starch for 1 hours.
Step 4: marinate the chicken and coat it with sweet potato starch.
Step 5: change the hot oil to low heat and fry it for 10 minutes.
Step 6: adjust the fire, increase the oil temperature, and then re fry for 10 seconds.
Step 7: Sprinkle the fried chicken with black pepper.
Materials required:
Chicken leg: moderate amount
Corn starch: right amount
Sweet potato starch: right amount
Baijiu: moderate amount
Eggs: right amount
Peanut oil: right amount
Salt: right amount
Black pepper: moderate
Note: sweet potato starch to choose the kind of granular fried good taste. If not, it's the same with breadcrumbs. When frying food at home, just use a small and deep pot to reduce the amount of oil as much as possible.
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: slightly spicy
Chinese PinYin : Hei Jiao Zha Ji Kuai
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