Orange Chocolate Muffin(xiang cheng qiao ke li ma fen )

Orange Chocolate Muffin

Introduction:

"It's a good season for navel orange. You can peel it, squeeze juice, and make cakes. You really have it everywhere! Orange Chocolate Muffin, simple, delicious and healthy

Production steps:

Step 1: prepare the raw materials (this is double the weight), prepare the orange puree in advance, peel the navel orange and put it into the cooking machine to make the puree

Step 2: pour sugar into a clean, dry container

Step 3: pour in the vegetable oil and stir well

Step 4: pour in the eggs and stir well

Step 5: mix well and turn into rice paste

Step 6: pour in the orange puree and stir well

Step 7: sift in the low powder and baking powder, stir evenly, do not stir in circles, to avoid stringing

Step 8: pour in the chocolate chips and stir well

Step 9: the state is a little thick. You can preheat the oven and heat it up and down 170 ° for 10 minutes

Step 10: put the batter into a disposable flower mounting bag

Step 11: squeeze into a paper cup and fill it for 7-8 minutes; put it into a preheated oven and put it on 170 ° for 20 minutes

Step 12: it's out of the oven. The smell of orange and chocolate is in the air

Step 13: finished product drawing

Step 14: bite one bite at a time and take a big bite of vitamin C

Step 15: finished product drawing

Materials required:

Low powder: 100g

Orange puree: 90g

Egg: 1 small one

Chocolate chip: 40g

Fine granulated sugar: 50g

Vegetable oil: 60g

Aluminum free baking powder: 2G

Note: 1. The liquid of this formula is too much, and the finished product is wet inside. It is recommended to reduce the amount of orange puree properly. 2. After 20 minutes, the surface is slightly burnt, which can be adjusted to 160 degrees on fire and 170 degrees on fire, so as to make the coloring more beautiful

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xiang Cheng Qiao Ke Li Ma Fen