Silver pomfret in tomato sauce
Introduction:
"Silver pomfret is one of the most valuable marine food fishes. It contains 15.6 grams of protein and 6.6 grams of fat per 100 grams of meat. The meat is tender and has few spines, which is especially suitable for the elderly and children. Processing products are canned, salted, dried, dross and Pomfret. For dyspepsia, anemia, muscle pain and other diseases have auxiliary curative effect
Production steps:
Materials required:
Silver pomfret: moderate
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Tomato sauce: right amount
Cooking wine: moderate
White vinegar: right amount
Salt: right amount
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: sour and salty
Chinese PinYin : Qie Zhi Yin Chang Yu
Silver pomfret in tomato sauce
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