Kuju dried squid porridge
Introduction:
"It's a very special porridge. Fat I like and salty porridge, this porridge is very rich in raw materials. Mung bean and chrysanthemum can reduce the heat, dried squid can provide extra flavor, and glutinous rice and beans can be cooked slowly over low heat, so you can drink a large bowl of them
Production steps:
Step 1: wash and soak mung beans, miscellaneous beans and glutinous rice for 30 minutes.
Step 2: soak dried squid and cut into small pieces.
Step 3: wash chrysanthemum and control water.
Step 4: chop the washed chrysanthemum.
Step 5: add proper amount of water to the raw material and bring to a boil.
Step 6: turn the heat down for 20 minutes.
Step 7: put in dried squid and mix well.
Step 8: cover and cook for 20 minutes.
Step 9: finally put in the chrysanthemum and salt, mix well.
Step 1: turn off the heat for another 10 minutes.
Materials required:
Mung bean: 30g
Glutinous rice: 30g
Bean: 20g
Dried squid: 50g
Chrysanthemum morifolium: 100g
Water: moderate
Salt: right amount
Note: fresh squid can be used instead of dried squid, but reduce the cooking time. Put the salt at the end.
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Ku Ju You Yu Gan Zhou
Kuju dried squid porridge
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