Home staple food -- pork bun with Chinese cabbage and soy sauce(jia chang zhu shi bai cai jiang rou bao )
Home staple food -- pork bun with Chinese cabbage and soy sauce
Introduction:
Production steps:
Materials required:
Flour: 300g
Chinese cabbage: 500g
Pickled meat: 200g
Auricularia auricula: right amount
Minced green onion: 5g
Minced ginger: 5g
Haimi: 20 grams.
Yeast: 3 G
Salad oil: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: Maotai flavor
Chinese PinYin : Jia Chang Zhu Shi Bai Cai Jiang Rou Bao
Home staple food -- pork bun with Chinese cabbage and soy sauce
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