Shandong stewed noodles(shan dong da lu mian )

Shandong stewed noodles

Introduction:

In the north, there is a slang saying, "toufu dumplings, Erfu noodles, Sanfu pancakes and eggs.". The custom of eating noodles on the day of the fall began at least in the period of the Three Kingdoms. As for us northerners, we like noodles more. This time the fat man made Shandong stewed noodles. Shandong Da Lu noodles don't have high requirements for marinade, but pay attention to the quality of noodles. Noodles must be rolled by hand to be authentic. It can be said that Shandong stewed noodles are mainly characterized by hand rolling! With fresh flour and eggs, hand rolled noodles are full of praise. The noodles are smooth and have a good taste. "

Production steps:

Step 1: wash and soak the day lily.

Step 2: cut into small pieces.

Step 3: remove Lentinus edodes and wash.

Step 4: slice.

Step 5: soak the hair of Auricularia auricula and cut it into silk.

Step 6: shred pork.

Step 7: heat up the oil and add a little ginger into the pan.

Step 8: add shredded meat and stir fry until discolored.

Step 9: add day lily, agaric and mushroom, stir fry for 1 minute.

Step 10: add water, salt, five spice powder, soy sauce, meijixian, stir fry scallion, bring to a boil.

Step 11: add proper amount of water starch and stir well.

Step 12: turn down the heat and simmer for 10 minutes.

Step 13: beat the eggs into liquid.

Step 14: pour evenly into the pot.

Step 15: slide away, turn to high fire and turn off the fire for 10 seconds, so the brine is ready.

Step 16: knead the flour with an egg and some water into a dough and roll it into a wider noodle.

Step 17: prepare a basin of cold water in advance.

Step 18: cook the hand rolled noodles.

Step 19: go through the cold water.

Step 20: put into a bowl and pour in the brine.

Materials required:

Hand rolled noodles: 500g

Pork: 75g

Dried daylily: 50g

Auricularia auricula: 50g

Mushroom: 100g

Scallion: 20

Ginger: 10g

Soy sauce: 10ml

Meijixian: 10ml

Salt: right amount

Wuxiangfen: 3G

Starch: appropriate amount

Water: moderate

Note: to make marinated seeds, thicken them first, and then beat egg flowers. The noodles should be hard.

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Shan Dong Da Lu Mian