Fried celery with golden hook(jin gou qiang qin huang )

Fried celery with golden hook

Introduction:

"Qinhuang" refers to the tender part of the heart of celery in the imperial dining room in the past. Celery heart tastes crisp and delicious. Because celery heart is very tender, it will never have the feeling of filling teeth. It is said that Emperor Qianlong liked celery the most, and most Royal chefs used pepper oil, scallops or sea rice as ingredients. In the past, the imperial dining room used to select the right kind of celery for the emperor. There was only a very small celery heart ten centimeters long in each celery. To make this dish, it usually took about ten celeries for a dish. After selecting the celery heart, the rest of the celery was not needed. The rest of the celery was sent to the imperial garden in the Imperial Palace, chopped and fed to the emperor's birds. Therefore, it was a luxury! Now there is celery on the market. The heart of celery is much bigger. It's very convenient to make and tastes good. So if you like to eat this, you don't have to worry about a little celery heart. It's both cheap and delicious. "Fried" can be divided into two kinds, one is mixed fried, one is pot fried. Stir fry, is to blanch cooked dishes while hot cooking into hot oil mix. And pan fried, is the ingredients in the hot oil pot cooking three or two seconds, the action should be fast. The method of eating in soy sauce can maximize the nutrition and crisp taste of the dish, which is actually a kind of quick mixed cold dish. This "golden hook fried celery emperor" is made as follows

Production steps:

Step 1: cut the celery into strips and blanch it in boiling water.

Step 2: blanch and remove, sprinkle a little monosodium glutamate while hot and mix well.

Step 3: put a little salt and sugar in it and mix well.

Step 4: heat the frying spoon on the fire, add a little oil, pour in the sea rice and millet, stir fry.

Step 5: stir fry the sea rice until fragrant, pour in the celery and stir fry for two times.

Step 6: add a little embellishment after the code disk.

Materials required:

Tender celery heart: 300g

Shuifa Haimi: 40g

Spicy millet: 10g

Salt: 3 G

MSG: 2G

Sugar: 3 G

Peanut oil: 20g

Note: small dish features: beautiful green color, fresh and crisp taste, salty and delicious taste. Warm tips: 1. When making fried dishes, some dishes need blanching, while some don't need blanching. For example, lettuce and small cucumber don't need blanching. 2. It is a kind of cooking method close to stir frying and raw mixing. It only needs to pour hot oil or cook quickly in the pot. Therefore, material selection is very important. Stir fry spoon of this private Qingkou side dish "golden hook fried celery emperor" is ready, for your reference!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jin Gou Qiang Qin Huang