Milk lasagna cake(niu nai qian ceng dan gao )
Milk lasagna cake
Introduction:
Production steps:
Materials required:
Pulvis: 200g
Sugar: 30g
Eggs: 2
Egg yolk: 1
Milk: 500ml
Salt: 1 pinch
Vanilla extract: 1ml
Butter: 30g
Cream: 300ml
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Chinese PinYin : Niu Nai Qian Ceng Dan Gao
Milk lasagna cake
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