Rose dumplings(mei gui tang yuan )

Rose dumplings

Introduction:

"Although everything is convenient and ready-made in today's society, the feeling of doing it yourself is still different! On the Lantern Festival, if you go to the supermarket to buy Tangyuan and cook it at home, you always feel like you are in the mood. It seems that everyone is eating Tangyuan today, and I have to eat it myself. But if you do it yourself, you will feel that the whole family is very warm. Of course, when you eat it, you will feel more delicious than what you buy from the supermarket. Maybe it has something to do with your mood! "

Production steps:

Step 1: knead the glutinous rice flour into flour with proper amount of water. The slightly hard dumplings made of glutinous rice flour taste sticky, while the slightly soft ones taste sticky.

Step 2: divide the kneaded glutinous rice flour into small ones with uniform size.

Step 3: take a xiaojizi and knead it into a concave patch with the thumbs of both hands.

Step 4: put red granulated sugar into the glutinous rice dough.

Step 5: then knead the mouth and smooth it.

Step 6: pack everything in turn.

Step 7: Boil the roses in boiling water.

Step 8: put the dumplings into the water after boiling. After the dumplings are put into the pot, gently push them with a spoon. Then cook them until they are all floating on the water. After boiling for 2-3 minutes, the dumplings can come out of the pot.

Materials required:

Glutinous rice flour: right amount

Brown sugar: right amount

Dry rose: right amount

Note: there are many kinds of dumplings filling, fruit filling, black sesame, brown sugar is the most common way to eat, but since childhood to eat brown sugar dumplings, is still my favorite! If you don't like brown sugar, you can buy jam stuffing and dumplings in the supermarket. In fact, tangyuan is easy to cook. When the Tangyuan is floating on the water, it will be cooked in about 2-3 minutes. Water can also put other dried flowers, such as jasmine and osmanthus are also very fragrant!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Mei Gui Tang Yuan