Stir fried shredded pork with dried bean curd and leek moss(jiu cai tai dou fu gan chao rou si )

Stir fried shredded pork with dried bean curd and leek moss

Introduction:

"Note: the food is light, dried bean curd has salty taste, add some soy sauce, I think it's enough. My family doesn't eat monosodium glutamate, so I don't put it! Simple dishes, delicious in summer."

Production steps:

Materials required:

Lean meat: moderate

Leek Moss: appropriate amount

Dried tofu: right amount

Edible oil: right amount

Soy sauce: right amount

Starch: right amount

Ginger, garlic, cooking wine: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original

Chinese PinYin : Jiu Cai Tai Dou Fu Gan Chao Rou Si