Stewed pear with scallop and rock sugar(chuan bei bing tang dun li )

Stewed pear with scallop and rock sugar

Introduction:

"The effect of stewing pear with Chuanbei rock sugar in the treatment of cough" the symptoms of steamed pear with Chuanbei rock sugar are as follows: the mouth and nose are dry and the cough can not be cured for a long time. Chuanbei mother is a good medicine for resolving phlegm and relieving cough, in which the alkaloids and other ingredients have antitussive effect; the sugar body and tannin acid and other ingredients in pear can eliminate phlegm and relieve cough, and also have the maintenance effect on throat. "The combination of Fritillaria cirrhosa, Sydney (or Yali) and rock sugar can relieve phlegm and cough, moisten lung and nourish yin."

Production steps:

Step 1: prepare materials

Step 2: wash the pears and cut them crosswise at one fifth of the way

Step 3: dig out the core with a spoon

Step 4: put Chuanbei powder and rock sugar into the pear

Step 5: cover the pear cover just cut off and fix it with toothpick

Step 6: put it in the steamer

Step 7: steam for 30 to 60 minutes

Step 8: after steaming, the pear becomes transparent and produces a lot of water

Materials required:

Pear: 1

Chuanbei: 10g

Rock sugar: 20g

Note: 1, steamed pear bowl better deep, because the pear steamed out a lot of pear water 2, stewed pears do not have to eat immediately, let it naturally fall to room temperature to eat, taste more moist.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Chuan Bei Bing Tang Dun Li