Fried sirloin(xiang jian xiao li ji )

Fried sirloin

Introduction:

"This is a dish I stole from my aunt. Aunt she cooked a good dish, I am so keen on the kitchen now, aunt has a lot of credit. As long as she has delicious food in the restaurant outside, she will imitate it according to the taste in her memory when she comes home, which makes me admire her very much! This fried sirloin is the first dish my aunt taught me to cook. At that time, I was only ten years old. I still remember the flavor at that time

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the fillet and loosen it with the back of the knife.

Step 3: put the processed sirloin into a large basin.

Step 4: add garlic, ginger, pepper, thirteen spices, salt, sugar, a little soy sauce.

Step 5: break into a whole egg.

Step 6: gently stir until the egg is completely absorbed.

Step 7: add sweet potato powder.

Step 8: mix well.

Step 9: start the oil pan.

Step 10: Fry slowly over medium heat.

Step 11: fry the other side.

Step 12: if both sides are a little brown, you can start the pot.

Materials required:

Sirloin: moderate

Sugar: a small spoon

Salt: one teaspoon

Thirteen spices: appropriate amount

Xiaoqing orange juice: right amount

Pepper: right amount

Ginger powder: appropriate amount

Minced garlic: right amount

Note: the ratio of sugar and salt is 1:1, because the sirloin is very tender. If you mix it with great force, it's easy to paste.

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Xiang Jian Xiao Li Ji