Steamed Wowo(zheng wo wo )

Steamed Wowo

Introduction:

"The content of cellulose in Wotou is very high. It can stimulate gastrointestinal peristalsis and accelerate fecal excretion. It can prevent constipation and enteritis. It contains corn oil, which can lower serum cholesterol and prevent the occurrence of hypertension and coronary heart disease

Production steps:

Step 1: appropriate amount of corn flour

Step 2: hot face with boiling water

Step 3: add white flour to the hot flour

Step 4: knead and wake up

Step 5: knead the dough into strips

Step 6: cut into about the same size

Step 7: after kneading, press a small nest with your fingers

Step 8: put all the ingredients into the steamer

Step 9: put cold water into the pot and steam for 25 minutes

Step 10: steamed Wotou

Materials required:

Corn flour: right amount

White flour: moderate amount

Note: like soft can put yeast hair

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Zheng Wo Wo