Crispy small crucian carp(su xiang xiao ji yu )

Crispy small crucian carp

Introduction:

"Today, when I went to the market, I saw a fish vendor selling crucian carp. It was quite fresh, so I bought it for 10 yuan. To tell you the truth, I saw that the crucian carp was full of pain because there were too many spines, but I couldn't resist the temptation of delicious food. Crucian carp is a common delicacy in the diet, which has high nutritional value, because it contains animal protein and unsaturated fatty acids. Eating crucian carp often can not only keep fit, but also reduce obesity, help to lower blood pressure and blood fat, and prolong people's life. So many benefits, I bought it correctly! Ha ha

Production steps:

Step 1: clean up the fish, put cooking wine, five spice powder, ginger, scallion. Marinate with a little salt for three hours.

Step 2: heat the oil in the pan, mix the salted fish with the dry starch and fry them in the pan.

Step 3: fry until golden on both sides.

Step 4: put a little oil again, heat up the oil, put a small handful of prickly ash, fry until fragrant. Add scallion, salt, a little vinegar, pour in soy sauce. Make it into soup.

Step 5: put the fried fish into the pot with soup, and put some monosodium glutamate before leaving the pot.

Step 6: put the fried fish into the pot with soup, and put some monosodium glutamate before leaving the pot.

Materials required:

Small crucian carp: moderate

Cooking wine and raw soy sauce vinegar: appropriate amount

Note: put some vinegar to remove fishiness and easy to ripen.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Su Xiang Xiao Ji Yu