Matcha honey(mo cha mi yu )

Matcha honey

Introduction:

"Honey beans, cream and Matcha are absolutely perfect. Sweet honey, make people feel happy. This practice is based on your own practical experience. "

Production steps:

Step 1: Ingredients: four eggs, 50g low gluten flour, 10g Matcha powder, 40g salad oil, 40g fresh milk, a little lemon juice, 48g fine sugar (added to the protein), 24g fine sugar (added to the egg yolk), 20ml light cream, and some honey red beans.

Step 2: the tools used are: baking pan (11 inches), egg beater (manual, electric), flour sieve, plastic scraper, rubber scraper, oil paper, flower mounting (mouth, bag), kitchen scale, circular cutting mold.

Step 3: separate the egg white and yolk. Put them in a basin without water and oil.

Step 4: add the sugar to the yolk and beat with the beater. Beat until the sugar melts. Don't beat the yolks. Then add milk and salad oil in three times and stir well. Then sift in Matcha powder and flour, and mix well with a rubber knife. Don't over stir the flour to keep it from stirring.

Step 5: add a little lemon juice to the egg white, and then beat it to the fish eye shape with the electric egg beater. Add 1 / 3 of the sugar and continue to beat it. Add 1 / 3 of the sugar when it is thick, and then continue to beat until it shows the texture. Add the remaining 1 / 3. Then continue to beat for a while. When you lift the egg beater and the egg white can pull out a curved sharp corner, it means that the egg white has been beaten.

Step 6: put 1 / 3 of the protein into the egg yolk batter, gently mix the protein and the egg yolk batter with a rubber scraper (turn from the bottom to the top, do not stir in circles, so as to avoid protein defoaming). Mix well.

Step 7: using the same method, add the remaining protein in batches. Mix well.

Step 8: spread the oil paper into the baking pan.

Step 9: pour the mixed egg paste into the mold and smooth it. Put the mold by hand and shake it on the table twice to shake out the inner bubble.

Step 10: preheat the oven to 170 degrees and bake for 20 minutes.

Step 11: after the cake is out of the oven, turn over and tear off the oil paper to let the cake cool.

Step 12: light cream with sugar until the flowers are mounted.

Step 13: cut the cake into small circles with the round cutting tool.

Step 14: take a slice of cut cake and fill it with whipped cream.

Step 15: put the right amount of honey beans on the cream. Then add a piece of cake and squeeze a circle of cream on it. Put honey red beans in the middle.

Step 16: such a beautiful cake is ready.

Materials required:

Eggs: 4

Low gluten flour: 50g

Matcha powder: 10g

Salad oil: 40g

Milk: 40g

Spinning glycoprotein: 48g

For spinning sugar egg yolk: 24g

Light cream: 250ml

Honey red beans: right amount

Lemon juice: a few drops

Note: 1, if it is animal cream, you need to add a little sugar or powdered sugar according to your taste. If it is a vegetable fat dessert cream, it is sweet in itself, no need to add sugar. 2. As for baking materials, some supermarkets can buy them. And online shopping almost all can buy. The product quality of many websites is very good. You can try to buy it.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mo Cha Mi Yu