Snow yellow peach(xue hua huang tao )

Snow yellow peach

Introduction:

"One day, my friend commented that my works are rich in nutrition and genuine materials, but... They lack beauty. We'll be beautiful once today. "

Production steps:

Materials required:

High flour (medium): 150g

Low flour (medium): 50g

Yeast (medium): 5g

Water or milk (medium): 150g

Sugar (medium): 15g

High flour (main dough): 150g

Low flour (main dough): 50g

Salt (main dough): 5g

Milk powder (main dough): 18g

Whole egg liquid (main dough): 60g

Sugar (main dough): 40g

Water (main dough): 20g

Olive oil (main dough): 40g

Egg yolk (filling a): 1

Low flour (filling a): 5g

Corn starch (filling a): 5g

Milk (filling b): 125g

Sugar (filling b): 50g

Butter (filling b): 10g

Butter (Crispy): 50g

Sugar (Crispy): 50g

Almond powder (Crispy): 50g

Ordinary flour (Crispy): 50g

Whole egg liquid (surface brush): appropriate amount

Canned yellow peach (semicircle): 2

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Xue Hua Huang Tao