Papaya chicken feet and pig bone soup(yue cai mu gua ji jiao zhu gu tang )

Papaya chicken feet and pig bone soup

Introduction:

"In summer, Cantonese like to use melons and fruits to make soup. Now it's the season for papaya to go on the market. Making soup with papaya has become my first choice. "Papaya chicken feet and pig bone soup" is a beauty nourishing soup with the functions of clearing heart, moistening lung and moistening skin. It can not only supplement the excessive consumption of nutrients and water caused by the heat, but also relieve the discomfort caused by the heat

Production steps:

Step 1: the raw materials are ready (when you buy it, you have asked the merchant to chop the bones into pieces and remove the chicken toenails).

Step 2: add water to the pot, bring to a boil, add ginger slices and cooking wine, and blanch the bones and chicken feet.

Step 3: take out the bones and chicken feet, rinse the foam with water and put it in a bowl.

Step 4: clean papaya, peel and core, cut into thick pieces for use.

Step 5: put the bones, chicken feet and ginger into the pot, add appropriate amount of water, and pour in 1 tbsp vinegar.

Step 6: bring to a boil over high heat, remove the foam from the surface with a spoon, continue to cook for 10 minutes, turn down the heat and cook for one and a half hours.

Step 7: put the papaya into the pot, bring it to a boil and continue to cook for half an hour.

Step 8: add the right amount of salt to eat.

Materials required:

Papaya: 1

Tailbone: 500g

Chicken feet: 6

Ginger: 3 tablets

Cooking wine: 1 tbsp

Vinegar: 1 tbsp

Salt: right amount

Note: 1, in the stew, add a spoonful of vinegar, can be conducive to the bone of calcium thin out to the soup. 2. Chicken feet must be blanched to remove fishy smell. 3. The amount of salt can be adjusted according to your own taste.

Production difficulty: unknown

Technology: pot

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Yue Cai Mu Gua Ji Jiao Zhu Gu Tang