Home style fried sauce(jia chang zha jiang )

Home style fried sauce

Introduction:

Production steps:

Step 1: prepare onion, ginger and garlic

Step 2: two bags of soy sauce

Step 3: fire, more oil

Step 4: stir fry with ginger

Step 5: stir fry the meat

Step 6: put two bags of yellow sauce

Step 7: adjust the fire

Step 8: to continue to stir fry, shovel from the bottom of the pot, to prevent paste pot, and then add a little amount of water

Step 9: about 15 minutes

Step 10: add onion and garlic, stir well, turn off the heat

Step 11: Sheng Chu

Materials required:

Minced meat: 150g

Yellow sauce: 300g

Caution: don't make a big fire. Be careful of the hot oil spilled

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Jia Chang Zha Jiang