Caterpillar bread(mao mao chong mian bao )
Caterpillar bread
Introduction:
"It's fun to learn from Jun Zhi's prescription, and the operation is relatively simple."
Production steps:
Materials required:
GAOJIN powder: 120g
Low gluten powder: 30g
White granulated sugar: 25g
Yeast powder: 5g
Salt: 2.5G
Egg liquid: 15ml
Water: 80g
Butter: 15g
Milk powder: 6 g
Meat floss: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Mao Mao Chong Mian Bao
Caterpillar bread
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