Green tea crisp(lv cha su )
Green tea crisp
Introduction:
"Summer will begin on the 22nd of this month, but it's still very cold here. Today it's raining heavily. I'm freezing to death. I don't want to go out in the afternoon without class. Looking at the trees all over the garden on the balcony, I want to make a green tea cake for afternoon tea."
Production steps:
Materials required:
Green tea powder (pastry material): 10g
Sugar (pastry material): 10g
Salt free butter (pastry material): 80g
Flour (pastry material): 100g
Flour (water oil skin material): 100g
Water (water oil skin material): appropriate amount
Salt free butter (water oil skin material): 20g
White granulated sugar (water oil skin material): 10g
White granulated sugar: 10g
Lotus seed: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Lv Cha Su
Green tea crisp
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