Minced bread rolls
Introduction:
Production steps:
Step 1: add eggs, milk powder, milk, sugar and salt into the toaster
Step 2: add high flour, low flour, finally add yeast, and flour procedure for 15 minutes, add butter, and continue flour procedure
Step 3: until the dough kneads out of the film
Step 4: put it into the oven for fermentation
Step 5: let the dough ferment to twice the size
Step 6: take out the exhaust gas, roll it into pieces according to the size of the baking tray, lay tin foil under the baking tray, and put it in a warm place for secondary fermentation
Step 7: brush a layer of egg liquid on the second fermented cake, sprinkle a layer of sesame and onion evenly
Step 8: preheat the oven 180 degrees for 18-20 minutes, bake the surface until golden, take out
Step 9: spread oil paper on the table in advance, put the baked bread upside down on the new oil paper, use a knife to scratch on the surface, do not cut through, squeeze on the salad dressing
Step 10: lay a layer of meat floss
Step 11: roll up the bread tightly and fix it with adhesive tape on the oil paper on the surface
Step 12: open it in 20 minutes, divide it into three parts, size as you like
Step 13: apply salad dressing to the incision
Step 14: dip in the meat floss
Materials required:
GAOJIN powder: 100g
Low gluten powder: 30g
Egg: 1
Milk: 50g
Soup: 50g
Sugar: 15g
Salt: 3 G
Milk powder: 10g
Butter: 15g
Meat floss: moderate
Chubby salad dressing: right amount
White Sesame: right amount
Shallot: moderate
Yeast: 3 G
Note: roll as tightly as possible
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: Original
Chinese PinYin : Rou Song Mian Bao Juan
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