Stewed fish cake(men yu pao bing )

Stewed fish cake

Introduction:

"The cake is fragrant and the fish soup is thick. The freshly baked cake and the soup of braised fish. Excellent match. "

Production steps:

Step 1: prepare scallion for pancake and fish stew.

Step 2: prepare vegetables, mushrooms, wash and blanch.

Step 3: prepare vegetables and wash cabbage.

The fourth step: fish add Baijiu, cooking wine pickled.

Step 5: beat flour and fry on both sides.

Step 6: fry the fish and set aside.

Step 7: leave oil at the bottom of the pot, stir fry shallot and garlic.

Step 8: add pepper, soy sauce, add water to boil, add fish stew.

Step 9: break the eggs in a bowl.

Step 10: egg, onion and noodles.

Step 11: the surface of the Ganoderma lucidum, baked into scallion cake.

Step 12: take out the baked oil cake.

Step 13: cut the baked cake into small pieces.

Step 14: take out the stewed fish, leave the fish soup in the pot and put in the vegetables.

Step 15: take out the cooked vegetables and put them on the plate.

Step 16: add the onion.

Step 17: put in the cut cake.

Step 18: pour in the fish soup, success!

Materials required:

Fish: moderate

Scallion: right amount

Ginger: right amount

Pepper: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Note: 1. The best choice of fish is sea fish, I use crucian carp. 2. The cake should be freshly baked. It's delicious.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Men Yu Pao Bing