Lettuce bag(sheng cai bao )

Lettuce bag

Introduction:

"Korean barbecue is usually wrapped in lettuce and dipped in a little red sweet chili sauce. It's absolutely right to try a few bags of chili sauce instead of "sweet sauce" recently. With fresh green leaves, wrapped just baked meat, crisp ginger, the natural smell of the tide, has not yet chewed, that is full of body fluid. It's crispy, tender, fresh, spicy and fragrant. It's really enjoyable

Production steps:

Step 1: prepare a large bowl, put one tablespoon of fish sauce, one teaspoon of five spice powder, two teaspoons of oyster sauce, two teaspoons of sugar, two drops of vinegar, one teaspoon of starch and two teaspoons of honey into the bowl, and stir well.

Step 2: microwave high heat until sticky. (you can also boil it in a pan) let it cool and set aside.

Step 3: mix pork slices with sauce, marinate for 2 hours.

Step 4: place the cured meat on a tin foil covered baking plate, preheat the oven 180 degrees, bake for about 15 minutes, turn it over once in the middle, brush the marinade, and bake for another 15 minutes.

Step 5: wash the lettuce and put it on the plate, open the bag and put it on the plate, roast the meat and prepare the ingredients.

Step 6: put meat and ginger slices on lettuce, wrap them up and eat.

Step 7: Super delicious!

Materials required:

Qingjianglai: 25g

Pork: 250g

Lettuce: 2

Fish sauce: 1 tablespoon

Oyster sauce: 2 tablespoons

Sugar: two tablespoons

Honey: two teaspoons

Five spice powder: 1 / 4 teaspoon

Vinegar: two drops

Note: when the weather is hot in summer, people are prone to dry mouth, thirst, sore throat and sweating. Ginger is pungent and warm, which belongs to hot food. According to the principle of "hot is cold", it is not suitable to eat more, just an appropriate amount.

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: slightly spicy

Chinese PinYin : Sheng Cai Bao