Egg tart / yellow peach egg tart(dan ta huang tao dan ta )

Egg tart / yellow peach egg tart

Introduction:

Production steps:

Step 1: prepare the required materials~

Step 2: separate the eggs~

Step 3: cut some diced peaches~

Step 4: put light cream, fresh milk and sugar in the pot~

Step 5: heat and cool~

Step 6: sift in low flour and egg yolk ~ filter tower water~

Step 7: put four yellow peaches into the tower, and then put them into the tower water together~

Step 8: hot and delicious~

Materials required:

Light cream: 120g

Milk: 96g

Egg yolk: 3

Sugar: 30g

Low powder: 10g

TAPI: eight

Note: there is a little more water in the tower this time, you should be able to do 10 ~ parents should do it according to the specific situation~

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Dan Ta Huang Tao Dan Ta