Steamed tofu with minced meat(rou mo zheng dou fu )

Steamed tofu with minced meat

Introduction:

"Tofu has become a home cooked dish at all tables and is loved by people all over the world. Up to now, it has a complete range of varieties, a variety of patterns, unique flavor, simple production process, and easy to eat. It has the effect of high protein, low fat, lowering blood pressure, blood fat and cholesterol. It's a good food for both the old and the young, for health preservation and longevity

Production steps:

Step 1: prepare all the ingredients.

Step 2: soak tofu in purified water for a while.

Step 3: chop the meat, carrot, celery, ginger and scallion.

Step 4: add salt, cooking wine, paste pepper powder, oyster sauce, chicken essence, stir well.

Step 5: put the whole piece of bean curd into a bowl in the steamer, cut into even pieces, and cut a few holes on the top of the pieces of bean curd to taste.

Step 6: apply appropriate amount of meat paste onto tofu with spoon.

Step 7: cover and steam over medium heat for 7 or 8 minutes.

Step 8: take out and sprinkle with scallions.

Materials required:

Tender tofu: a box

Fresh meat: 200g

Carrot: a piece

Ginger: moderate

Celery: moderate

Scallion: right amount

Salt: 1 teaspoon

Cooking wine: moderate

Chicken essence: appropriate amount

Oyster sauce: right amount

White paste pepper powder: right amount

Note: 1. I use a little fat meat, if all lean meat with a little oil. 2. You can use your favorite ingredients for meat paste.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Rou Mo Zheng Dou Fu