Bangbang chicken
Introduction:
"This Bangbang chicken is a cold dish that Xier must order when she is eating in Sichuan restaurant. She can't get tired of it. Especially suitable for summer, cool and refreshing. I have nothing to do today. I've done it myself. It's just as delicious. "
Production steps:
Materials required:
Chicken breast: 200g
Ginger: two
Scallion: right amount
Sesame paste: 2 teaspoons
Soy sauce: 3 teaspoons
Vinegar: 3 teaspoons
Sugar: half scoop
Chili oil: 1 teaspoon
Pepper oil: half teaspoon
Sesame oil: half a teaspoon
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Bang Bang Ji
Bangbang chicken
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