Leek oatmeal(jiu cai yan mai bing )

Leek oatmeal

Introduction:

"Home style wheat cake, this time changed a material, replaced wheat flour with oatmeal, the finished product is more healthy, and the taste is more crisp. Compared with it, I prefer oatmeal, which has a unique taste and can clear intestines and detoxify. You can also have a try!"

Production steps:

Step 1: pour appropriate amount of oatmeal into a large bowl;

Step 2: wash and cut the leeks into small pieces;

Step 3: add a spoonful of oil, mix leeks and oatmeal well, add appropriate amount of water, the amount of water is not too much, just wet;

Step 4: cut the corn ham sausage into small pieces and add it into a bowl. Mix well with salt and oyster sauce;

Step 5: pour proper amount of oil into the pan. When the pan is hot, put the batter into the pan with a spoon and press the surface slightly;

Step 6: fry on one side until set and turn over;

Step 7: when both sides are golden, take out the pot, and absorb the excess oil with oil absorption paper;

Step 8: you can also dip in your favorite sauce, and the taste will be richer!

Materials required:

Oatmeal: moderate

Leeks: a handful

Corn ham sausage: one

Oil: right amount

Water: moderate

Salt: right amount

Oyster sauce: 1 teaspoon

Note: 1. Add oil and mix leeks and oatmeal to ensure the taste of oatmeal as crisp as possible. If there is time after mixing, the effect will be better if it is still for 8-10 minutes; 2. Add not too much water, which is thicker than the batter of normal wheat cake, and do not let oatmeal be completely softened; otherwise, it will not taste crisp; 3. When frying oatmeal, the pot should be hot The amount of oil should not be too small, it will be more fragrant and crispy. If you don't like to eat oil, you can brush a layer of oil, and the taste is also very good.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Yan Mai Bing