Braised pork with brown sauce(hong shao wu hua rou )
Braised pork with brown sauce
Introduction:
Production steps:
Materials required:
Pork: 1300 G
Scallion: 1
Soy sauce: moderate
Rock sugar: right amount
Old style: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and sweet
Chinese PinYin : Hong Shao Wu Hua Rou
Braised pork with brown sauce
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