Braised pork with potatoes(tu dou hong shao rou )
Braised pork with potatoes
Introduction:
Production steps:
Materials required:
Pork: 500g
Potatoes: 300g
Sugar: 30g
Dried pepper: 5g
Star anise, cinnamon, fennel and tangerine peel: 3G each
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Tu Dou Hong Shao Rou
Braised pork with potatoes
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