Braised duck heart with chicken feet(ji zhao shao ya xin )

Braised duck heart with chicken feet

Introduction:

"The baby loves to eat chicken feet and heart, so they are burned together today. They usually cook chicken feet alone, but the taste is OK, so it's worth a try."

Production steps:

Step 1: cut the heart of the duck, wash off the blood clots, cut off the fingernails of the chicken feet, or not, I cut them for the convenience of the children.

Step 2: drain the duck heart and chicken feet, slice ginger and peel garlic

Step 3: put oil in the pot, stir fry garlic, ginger and star anise, add chicken feet and duck heart. Stir fry chicken feet until the surface changes color, then add cooking wine, vinegar and soy sauce.

Step 4: fry and color, add salt and water, then level chicken feet, cover and bring to a boil, change to medium and small fire.

Step 5: when the water is dry, add oyster sauce. If you don't add oyster sauce, you can leave a little soup. Children like to eat rice with soup. The successful soup is very thick.

Step 6: you can open the plate to eat. If the mobile phone is not good, you can make do with the photos!

Materials required:

Chicken feet: 500g

Duck heart: 200g

Ginger: right amount

Garlic: one

Star anise: one or two

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Vinegar: right amount

Cooking wine: moderate

Oyster sauce: right amount

Note: chicken feet said to drain, otherwise in the frying time will splash oil, you can add a little sugar, because someone at home with high blood sugar, so I did not add.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ji Zhao Shao Ya Xin