Western vegetable soup with vermicelli and lean meat(fen chang shou rou xi yang cai tang )

Western vegetable soup with vermicelli and lean meat

Introduction:

Production steps:

Step 1: grab the sausage with salt three times, chop the ginger, squeeze out the ginger juice, marinate the sausage with wine and ginger residue, marinate for 5 minutes, then wash.

Step 2: cut off the head of watercress, then soak it in water for 5 minutes and wash it clean.

Step 3: cut the processed sausage and lean meat.

Step 4: Boil the water, put the cut sausage and lean meat away.

Step 5: then put the washed watercress into the pot, bring to a boil again, sprinkle a little pepper, and drop sesame oil.

Step 6: finished product drawing.

Materials required:

Watercress: moderate

Vermicelli: right amount

Lean meat: moderate

Ginger: right amount

Salt: right amount

Baijiu: three drops

Peanut oil: right amount

Pepper: small amount

Note: 1, sausage must be ginger and baijiu. 2. Vermicelli is not easy to boil and must be chopped.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Fen Chang Shou Rou Xi Yang Cai Tang