Black fungus bone soup(hei mu er rou gu tang )
Black fungus bone soup
Introduction:
Production steps:
Materials required:
Meat and bone: 610g
Auricularia auricula: 10g
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Hei Mu Er Rou Gu Tang
Black fungus bone soup
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