Yiqian meatballs
Introduction:
"I grew up in an ancient town of Guangchang, Jiangxi Province. Granny's meatball was the most beautiful dream of our four brothers and sisters when they were children. Often eat to support, feel to support to earn. We are the happiest brought up by grandma. And my meatball, my home, is the beautiful paradise in my memory. Now, I'll teach you. I hope you like it. "
Production steps:
Materials required:
Pork stuffing: 1000g
Sweet potato powder: 1250g
Lotus leaf: one piece
Cold water: a bowl
Spoon: one side
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Yi Qian Rou Wan
Yiqian meatballs
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