Chicken leg with gluten(mian jin bao ji tui )

Chicken leg with gluten

Introduction:

"There are no dishes at home today. There are only two kinds left, plus a bottle of old godmother. Then cook the hot food my husband likes. In winter, many people like to eat spicy food. They think that eating spicy food can resist the cold and enjoy it. Then come and try it as soon as possible! "

Production steps:

Step 1: thaw chicken leg

Step 2: slice the gluten and soak it in water. If you don't put it in water, the skin will dry and turn black.

Step 3: peel off garlic, eat more garlic in winter to kill bacteria!

Step 4: just peel a few pieces and wash them.

Step 5: slice

Step 6: prepare some scallions

Step 7: cut short

Step 8: cut ginger into small pieces. This is ginger in my house, so it's dry.

Step 9: wash a few red peppers

Step 10: Chop

Step 11: wash three star anise

Step 12: Rinse chicken legs with clean water

Step 13: heat the pan

Step 14: add proper amount of oil

Step 15: pour in the ginger, red pepper, green onion, garlic and star anise

Step 16: pour in the chicken leg

Step 17: stir fry for a while, add cooking wine and continue to stir fry

Step 18: stir fry for about five minutes and add the soy sauce

Step 19: two spoonfuls of old godmother that day

Step 20: stir fry and color

Step 21: wait until the chicken legs are all fried and colored, then add water

Step 22: cover and cook

Step 23: cook until the soup is half of the original water

Step 24: put in the cut gluten, and then add half of the water to boil. Half of the water here is half of the amount of water you put in for the first time!

Step 25: cover the pot and continue to cook

Step 26: half the soup and add salt

Step 27: at the same time, you can put some 13 incense, and then continue to cook for 10 minutes, you can get out of the pot.

Step 28: out of the pot! Come and have a taste!

Step 29: remember me! My private dish / Yiya / Yiya / Yiya

Materials required:

Chicken leg: 10

Salt: 2 teaspoons

Thirteen spices: 1 teaspoon

Scallion: 5g

Ginger: 5g

Gluten: 2

Cooking wine: 2 teaspoons

Old style: 3 teaspoons

Star anise: 3

Red pepper: 8

Garlic: 5

Old godmother: 2 spoons

Note: like to eat spicy can put more old Ganma Oh!

Production difficulty: simple

Process: firing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Mian Jin Bao Ji Tui