Chicken with Three Cups Sauce(san bei ji )

Chicken with Three Cups Sauce

Introduction:

Production steps:

Step 1: prepare all materials.

Step 2: cut chicken legs into small pieces, blanch them in clean water, wash them and dry them in the air.

Step 3: marinate the boiled chicken with soy sauce for more than 10 minutes.

Step 4: cut onion, green pepper and red pepper into triangular pieces.

Step 5: slice ginger and garlic, cut scallion into sections, cut pepper into mince.

Step 6: add a little rapeseed oil to the pan and fry the chicken.

Step 7: add a little rapeseed oil and sesame oil to the frying pan, add onion, ginger and garlic and saute until fragrant.

Step 8: pour in the fried chicken, stir fry a few times, add rice wine, pickled chicken sauce seasoning. Cover and bring to a boil over high heat. Turn to low heat and simmer for 15 minutes.

Step 9: open the lid of the pot and collect the juice over high heat. Add onion, green pepper and red pepper, stir well.

Step 10: add basil and stir fry a few times.

Step 11: add red pepper.

Step 12: add black pepper and a little sesame oil, stir well, turn off the heat, out of the pot.

Materials required:

Chicken leg: 5

Onion: half

Red pepper: 1 / 3

Green pepper: half

Fresh basil: 1 handful

Ginger: 1 small piece

Garlic: 3 cloves

Scallion white: 1 segment

Red pepper: 1

Rice wine: 10 tbsp

Soy sauce: 3 tbsp

Soy sauce: 2 tbsp

Sugar: right amount

Salt: a little

Rapeseed oil: right amount

Sesame oil: a little

Black pepper: a little

Note: 1. Chicken leg can be replaced by whole chicken. 2. It's better to fry the chicken in a non stick pan to keep the integrity of the chicken, or use less oil. There is no spicy food in our family, so I add a chili. Don't like spicy can not add, eat spicy can add a few more. 4. I'm used to blanching the chicken before soaking in soy sauce and then frying. You can dip the raw chicken into soy sauce and then put it into the oil pan. Follow your own habits.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : San Bei Ji