Dongpo's braised pork(dong po rou )

Dongpo's braised pork

Introduction:

Production steps:

Step 1: prepare the pork and cut it into 3-5cm cubes

Step 2: second, put the pork into boiling water and cook it

Step 3: put the oil in the pan and heat it to 180 degrees. Deep fry the meat until it is colored. By the way, deep fry the scallion

Step 4: add a little oil into the pan, add 50g sugar and stir fry until foaming

Step 5: add the fried and colored meat, add appropriate amount of water to cover the meat, and then add all seasonings except starch and oil

Step 6: put the prepared meat into the pressure cooker over medium heat, and turn off the heat after the pressure cooker is steaming for 5 minutes

Pour a little sauce over Dongpo and serve

Materials required:

Pork: 1 jin

Chubang soy sauce: 60g

Barbecued pork sauce: 100g

Star anise: right amount

Scallion: right amount

Sugar: 100g

MSG: right amount

Starch: right amount

Oil: 1000g

Cinnamon: moderate

Fragrant leaves: appropriate amount

Note: don't mix the sauce too thick, otherwise it will affect the taste and color. Please criticize and instruct the incomprehensibility.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Maotai flavor

Chinese PinYin : Dong Po Rou