Yuzhu sliced pork
Introduction:
"Yuzhu is a traditional food that Chinese people like very much. It has a strong bean flavor and a unique taste that other bean products don't have. Yuba is yellow and white, oily and transparent, rich in protein and various nutrients. It can be soaked in water (cool in summer and warm in winter) for 3-5 hours. There are many flavors, such as stir fried meat soup, vegetarian food, and so on
Production steps:
Step 1: prepare 3-4 pairs of meat
Step 2: soak Yuzhu and Auricularia auricula together and wash. Cut into small pieces
Step 3: green pepper, cut into small pieces
Step 4: prepare onion and garlic
Step 5: prepare ginger and chopped pepper
Step 6: cut the meat into small pieces and boil in hot water. After boiling for a few minutes, cut it into even pieces
Step 7: hot pot cold oil, stir fried meat
Step 8: put in the prepared onion, ginger and garlic, and continue to stir
Step 9: pour green pepper, agaric, Yuzhu, be sure to put green pepper, let Green Pepper Fried for a while, fried spicy. Add a little water to the mixture. It's more smooth
Step 10: Sheng pan
Step 11: complete in color, fragrance and flavor, the Yuzhu meat slice is finished. Hehe, isn't it very simple?
Step 12: delicious dinner
Materials required:
Tenderloin: 3-4 Liang
Yuzhu: right amount
Green pepper: right amount
Auricularia auricula: right amount
Oil: right amount
Scallion: right amount
Salt: right amount
Soy sauce: right amount
Vinegar: right amount
Ginger: right amount
Garlic: right amount
Note: students who can't eat spicy can change the auxiliary material pepper into garlic section or celery section, which is also delicious
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Fu Zhu Rou Pian
Yuzhu sliced pork
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