Crispy hairtail(jia chang cai xiang su dai yu )

Crispy hairtail

Introduction:

"Small hairtail is not suitable for cooking. It's easy to fry hairtail with cumin fried eggs and tastes good. Buy Cumin fried powder has been added to a variety of spices, wrapped in eggs, fried very crisp

Production steps:

Step 1: 500 grams of Zhoushan hairtail. Add cooking wine, sugar and salt and marinate for 10 minutes. Pour out excess water before frying.

Step 2: cumin fried powder and three eggs bought in the supermarket

Step 3: beat the eggs into a bowl and pour in the frying powder. Mix well and add in the hairtail

Step 4: add the oil in the saucepan, heat it and fry it in the hairtail section

Step 5: crispy and delicious home dish - fried hairtail with cumin fried eggs

Materials required:

Hairtail: 500g

Eggs: 3

Cumin fried powder: 30g

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Oil: right amount

Note: hairtail is sea fish, it has a certain salty taste, fried powder also has a certain salty taste, add a small amount of salt.

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: spiced

Chinese PinYin : Jia Chang Cai Xiang Su Dai Yu