Bacon Cheese bun(pei gen nai lao bao )

Bacon Cheese bun

Introduction:

"With bacon and cheese and salad dressing, it's a salty bread with ingredients. It's super delicious. It's delicious when it's baked."

Production steps:

Step 1: put all the flour, eggs, milk, salt, sugar and yeast into the toaster, and start a flour mixing process

Step 2: at the end of a process, add room temperature softened butter, and then start a kneading process

Step 3: after finishing, the dough can basically pull out the film which is not easy to break

Step 4: cover with plastic wrap and start fermentation

Step 5: after about 1 hour, the dough is fermented to twice the size, and the branches can be used to poke holes that do not retract

Step 6: exhaust the fermented dough

Step 7: exhaust completed, divided into 4 parts, relax for 15 minutes

Step 8: take a portion, roll it out, roll it up and roll it out again. This is to fully roll out the bubbles in the dough and make the bread more uniform

Step 9: make it olive

Step 10: do it all well

Step 11: cut the button with a sharp blade, don't cut it to the end, and then start the second shot

Step 12: second served bread, sprinkle with chopped bacon and chives, squeeze on salad dressing, preheat oven 180 degrees, bake in the middle for 10 minutes

Step 13: take it out, sprinkle with mashed mozzarella and bake for 5 minutes

Materials required:

Bread flour: 200g

Milk: 80g

Whole egg liquid: 50g

Bacon: 2 slices

Mozzarella: moderate

Salad dressing: right amount

Salt free butter: 15g

Yeast: 2G

Chives: 1

Sugar: 20g

Salt: 1g

Note: put the mozzarella cheese last, or it will not taste good if it is too burnt.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: onion

Chinese PinYin : Pei Gen Nai Lao Bao