Sponge gourd soup with meatballs(wan zi si gua tang )
Sponge gourd soup with meatballs
Introduction:
Production steps:
Materials required:
Luffa: moderate
Meatballs: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Seasoning: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Wan Zi Si Gua Tang
Sponge gourd soup with meatballs
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