A trial report on Shi Yunsheng's original juice soup(shi yun sheng yuan zhi shang tang shi yong bao gao mo gu hui an chun dan )
A trial report on Shi Yunsheng's original juice soup
Introduction:
"I usually like to use soup to fry vegetables. I put less seasonings. It's very fresh and delicious. "In the history of cooks, you can make all kinds of raw quail soup at once."
Production steps:
Materials required:
Mushroom: right amount
Quail eggs: 24
Celery: moderate
Ginger: right amount
Garlic: right amount
Oil: right amount
Shi Yunsheng's original soup: right amount
Oyster sauce: right amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Craft: Stew
Production time: one hour
Taste: Original
Chinese PinYin : Shi Yun Sheng Yuan Zhi Shang Tang Shi Yong Bao Gao Mo Gu Hui An Chun Dan
A trial report on Shi Yunsheng's original juice soup
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