Sausages and cauliflower(xiang chang chao hua cai )

Sausages and cauliflower

Introduction:

"A long time ago, sausages were only eaten during the Spring Festival. Later, there was a refrigerator at home. Before the Chinese new year, they would make more refrigerators and put them away. Some guests would come to eat. Later, sausage became commonplace, and I didn't like it very much. However, the new year's sausage making habit has not changed. It's a variety of ways to eat. Sausages should be the most common cooking method for housewives

Production steps:

Materials required:

Sausage: 100g

Cauliflower: 350g

Oil: right amount

Salt: right amount

Cooking wine: moderate

Ginger: right amount

Scallion: right amount

Fresh: moderate

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Chang Chao Hua Cai