durian ice cream (liu lian bing qi lin )

durian ice cream

Introduction:

"In addition to its good taste, this ice cream has the biggest advantage that it doesn't need to be stirred. In fact, I'm a lazy person. I can't hold the kind of ice cream stirred. I have to think about turning on and off the refrigerator again and again for a long time. So, the same lazy guys can also try this prescription

Production steps:

Step 1: add sugar and vegetable oil to the yolk and boil it in hot water until it is thick. After the beater passes, it will leave traces, but it will soon disappear. That's good

Step 2: pour in the milk, stir well and let it cool

Step 3: put durian sauce into the mayonnaise and stir well

Step 4: pour the cold cream into the whipping basin and whisk until 70% of the hair

Step 5: put the whipped cream into the yolk chocolate paste and mix it well to make durian ice cream paste. Pour the mixed chocolate ice cream paste into the box and freeze it in the refrigerator. The ice cream in this way does not need to be stirred in the middle

Step 6: complete

Materials required:

Cream: 200g

Milk: 20g

Sugar: 30g

Durian sauce: 100g

Vegetable oil: 30g

Yolks: three

Note: cooking skills: 1, the use of vegetable oil must taste very light that, such as olive oil, do not use strong flavor, so as not to affect the flavor of the finished product. 2. When heating the yolk, it must be heated with water. Otherwise, it is easy to paste the bottom!

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Liu Lian Bing Qi Lin